The menu.

Wrap manakish stuffed with labneh and vegetables

Tradition Lebanese breakfast served with egg

Red beans with chili slices and cheese on the top

Fava beans seasoned with olive oil and lemon juice

Combination of Cheese, butter, breakfast cream, honey, jam, halva served with Persian bread

Fresh creamy yogurt served with vegetable

Fried falafel served with vegetable

Poached egg in tomato sauce , olive oil and pepper

Mix of small manakish with cheese and zaatar served with vegetables

Eggplant mixed with vegetables

Grilled eggplant with tahina

A refreshing Persian yogurt dip made with creamy strained yogurt, cucumber and a hint of dried mint.

Hummus mixed with parsley and tomato

Chickpeas mixed with tahina

4 fried meat and crushed wheat dough stuffed with minced meat

Crispy french fries

Hummus with fried meat

Halloumi served with vegetables

A smoky and flavorful Northern Persian dish made with fire-roasted eggplant, slow-cooked in a rich tomato and garlic-infused sauce. Topped with a perfectly fried egg and a sprinkle of chili flakes.

A rich and velvety Persian eggplant dip, slow-cooked to perfection and infused with caramelized onions, garlic and aromatic mint. Topped with creamy kahk (whey), crispy fried garlic and golden walnuts.

A vibrant and refreshing salad inspired by Persian Poetry-Featuring juicy pomegranate seeds, sweet strawberries and creamy feta. Tosses in tangy pomegranate molasses vinaigrette and finished with chia seeds for a perfect harmony.

A classic Persian chopped salad made wih crisp cucumbers, juicy tomatoes and red onion, delicately seasoned with dried mint and zesty citrus dressing. Served in a crispy golden pastry bowl over fresh lettuce, garnished with aromatic herbs and a delicate tomato rose for an artistic touch.

Baby rocca leaves mixed with vegetables and fried eggplant

Mixed vegetables salad topped with fried bread

Lebanese taboule seasoned with olive oil and lemon

Blend of red lentil, vegetables and spices

Penne pasta mixed with pesto

Spaghetti with rich meat sauce and parmesan cheese

Pasta seasoned with spicy tomato sauce and red pepper flakes

Combination of Pasta with velvety sauce, chicken and Parmesan on top

Manakish dough topped with akkawi cheese

Lebanese zaatar with fresh vegetables on the side

Half of Lebanese zaatar and half of akkawi cheese served with vegetables

Baked round dough with spiced lamb, melted cheese on top and creamy yogurt

A Northern Pers an delicacy-succulent beef tenderloin marinated in a rich blend of pomegranate molasses and walnut, Grilled to perfection over an open flam and topped with fresh pomegranate seeds, served with saffron rice.

Succulent beef tenderloin marinated in creamy yogurt, saffron, and Persian spices, grilled to perfection over an open flame served with fluffy saffron rice.

Succulent chicken marinated in saffron, yogurt, and aromatic spices, grilled to perfection over an open flame. Served with Fluffy saffron rice

Tinder chicken breast marinated in creamy yogurt and aromatic Persin spices, then grilled to juicy perfection over an open flame, served with saffron-infused rice.

A Persian classic-juicy and flavorful skewers finely ground lamb and beef, seasoned with aromatic spices and saffron. Grilled over an open flame for a perfect smoky car, served with fluffy saffron rice.

2 Skewers of Lebanese kabab served with fries ,pickles, grilled tomato and onion

Half boneless chicken marinated in lemon and garlic served with french frice and garlic sauce

Stuffed Lebanese bread served with fries and pickles

2 Skewers of shish tawook with french fries and garlic paste

2 lamb cubes skewers served with fries, pickles, grilled tomato and onion

4 pieces of lamb chops served with fries and pickles

one skewer of lamb cubes, tawook, kabab with arayes and juicy lamb chops, french fries, pickles, grilled tomato and onion

Tender tawook, lamb cubes, kabab served with fries, pickles, grilled tomato and onion

A Traditional Persian Stew made with tender Okra, slow-cooked in a rich tomato and saffron-infused sauce. Simmered with succulent lamb, aromatic spices, and dried lime served with saffron rice

A comforting Persian stew made with slow-cooked tender lamb, yellow split peas and dried limes, simmered in a rich saffron and tomato sauce. Topped with crispy golden potato fries and served with fragrant saffron rice.

Freshly squeezed pomegranate juice

Freshly squeezed apple juice

Freshly squeezed orange juice

Freshly squeezed avocado juice

Freshly squeezed mango juice

Freshly squeezed pineapple juice

V60 pour-over is a meticulously crafted coffee made using the iconic Hario V60 dripper. This manual method allows for full control over brewing time, water temperature, and flow rate, creating a smooth, vibrant cup with bright acidity and complex flavors.

V60 pour-over is a meticulously crafted coffee made using the iconic Hario V60 dripper. This manual method allows for full control over brewing time, water temperature, and flow rate, creating a smooth, vibrant cup with bright acidity and complex flavors.

Milk pudding served with pistachio nuts on the top.

Iranian Tea Blend in Rose flower and saffron served with sweets or Nabat.

A timeless Persian tea experience, Black Tea served in elegant glassware, paired with saffron-infused Nabat accompanied by an assortment of Persian sweets and deliciated cream-filled roulades.